My all-time favorite magazine is the Australian magazine, Donna Hay. I´m ready, willing and able to make all kinds of financial sacrifices to be a regular subscriber and having the magazine sent to me, bi-monthly, literally from the other side of the world. Donna Hay herself is my idol when it comes to food styling. I love her clean, elegant and simple style and the whole magazine is to me a perfect example of an excellent magazine whether it´s the recipes themselves, the layout, the photography or the food styling.
These images are from the latest issue, which I very happily collected from my mailbox today.